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Regions of  Slovakia wine is divided into six wine-growing areas (Fig. 2): the Carpathians, Nitrian, South Slovakia, Central Slovakia and Eastern Slovakia and Tokaj, Hungary, Tokaj is a neighbor. Each area is divided into several regions, major cities. The only exception is the Tokaj, which is famous in the field, mainly in Hungary is higher. The second is called the sub-Carpathian Vineyards, and says the best part of grape growing. This small, in the western territory of Slovakia, almost a thousand years of wine-making traditions. However, the ground force is measured not only history but also its ability to produce high-quality vineyards. This clay, sand and rocky soil of experience in mountain streams. It is produced by White Riesling vineyards and the Holy throw Jur) and red vines from Blaufränkisch.

The latest and greatest lower sub-Carpathian Nisin Pahorkatiny.This includes land to the east of the mountains. You could say that it is a small part of the Carpathian Mountains is not just a shadow . Nitra is famous not only the diversity of climate and soil, but also its history. The first vineyards in the region was established in IXth century Benedictine monks.Eighteenth and nineteenth century., Thanks Nitrian merchants in this area internationally known grapes. Today, many vineyards cover more than 3900 hectares of this area and offers a wide range of quality vineyards, including even ice wine. The best vineyards are in the north, for example, Nitra, and Golden Radošina Moravce. the manufacturer.Southern Slovakia is not only located in the southernmost wine-growing area, but it is also one of the two largest areas of Slovakia.

The fact that it covers more than 5.345 acres, from the east and west in the area of ??recognition. The eastern part of the next Sturovo suitable grape varieties, climate, and need a good hot sun. West is a little to the north, and therefore Dunajská Streda vines are not as popular as in the east. Southern Slovakia is famous for its red vines, Cabernet Sauvignon is a wide range of gapes. On the other hand, one of the best known labels in East Slovakia, the white Chateau Bela, made from Riesling.  Central Slovakia is 2,500 ha large wine-growing area with traditions reaching XII century. 1135 Hungarian King Béla II gave two Benedictine monks Bzovik vineyards. Currently, he is most famous for its volcanic soil post. Grape varieties are popular, Tram red, Rhine Riesling, Blaufränkisch, Cabernet Sauvignon and St. Laurent in the field.Eastern Slovakia is one of the youngest wine-growing areas.

Slovak Tokaj vine cultivation and production is strictly regulated and controlled by the state. Famous taste may be owed to the geological and climatic advantages of Tokay region. grape varieties grown in this region is Furmint, Yellow Muscat Lipovina and Zeta.West is a little to the north, and therefore Dunajská Streda vines are not as popular as in the east. Southern Slovakia is famous for its red vines, Cabernet Sauvignon is a wide range of gapes. On the other hand, one of the best known labels in East Slovakia, the white Chateau Bela, made from Riesling.  Central Slovakia is 2,500 ha large wine-growing area with traditions reaching XII century. 1135 Hungarian King Béla II gave two Benedictine monks Bzovik vineyards. Currently, he is most famous for its volcanic soil post. the Slovak part of the region's cities, such as Barra Cerhov, Cernochov, Mala tRNA, Nove Mesto Slovenské Great Vinicky and tRNA.