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With the concerns about the health aspects, the individuals have become very peculiar and inclined towards the health aspects and the standard following methods to maintain balanced health attributes. In rare-cases, the contradictions between vegetarian and non-vegetarian food have occurred and couldn’t familiarize the indifferences without the concern in nutritional values. The merits and demerits of these two categories of foods are varied to various levels from its nutritional values to personal tastes and preferences. The vegetarian food is available in large varieties and at various locations and reliable prices.

The non-vegetarian food is very scarce and expensive in parallel. The commodity of consumption of non-vegetarian food is much more considered as palatable and tastes in greater levels. The nutritional content and the intensity of vitamin generation through the food and physical metabolism are comparatively higher than the vegetable products available either in both finished and semi-finished or raw formats.

This tracing and evaluation process among the vegetarian food and non-vegetarian food are always most contradictory. The most applicable procedures of eating habits and living standards also denote the vegetarian and no-vegetarian food types. In the most applicable scenarios, the vegetarian food is available to all genres of human beings, whether having the financial aspects in contradiction to the purchase, consume and retaliate the vegetarian food. The geographical location and living environment can show the impact on the eating habits and knowledge about consumption of good diet. This has become a very common scenario, when the moment of choosing the food and the available types either of both vegetarian form and non-vegetarian forms. The importance’s are of wide variety ranges, from the view of tastes and preferences, individuals health conditions, financial and living standard scenarios, backend structures of family and their motivations about eating habits, resources and allocations are some of the contradictions which are drawn attention to.

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From the health experts’ view, the suggestions and guidelines given to the health care seekers especially working class, have proven to be effective when they are advised to have the systematic methods of Diet habits. That can either consists of vegetarian or non-vegetarian or both. The most important phenomenon for the health strategies are dependent on the health conditions and previous health care attributes and delivered health guidance, shall remarkably shown the progress. The standards of food diet, the vitamins, minerals, carbohydrates and the energy gain aspects with an eye on the side-effects from excess eating and imbalance in nutritional levels.

The vegetarian food is likely to be simple, but intakes of consumptions are more relevant and may gradually be dependent on natural and physiological issues.

Such as good health conditions such as peculiarities in height and weight ratios, the levels of weight gain and losing aspects, the awareness of the weight issues that might arise with the implementation and consumption of Diet methods. The mismanagement in following the standard methods and consumption techniques can be possible with the psychological fluctuations. The psychological variations are many due to the impacts caused by various other elements in validating the vegetarian and non-vegetarian food types. Such as, the formal and methods of availability can also show the impact on individuals to optimize in choosing the best possible diet resources.

Fish, poultry, meat obtained from animal husbandry, are some of the most expensive and distinctly available from various locations. The importance of consumption level varies from various aspects, the individuals health criteria, whether the consumption of non-vegetarian food is considerably recommended. From the financial point of view, the individual financial position and the rate of gradual variations in consuming vegetarian food and non-vegetarian food, also effects the contradictions about choosing the food.

The geographical location of the individual, who can access the resources of vegetarian food and non-vegetarian food also plays major role, though individuals are inclined to their tastes and preferences of personal interest despite of individuals’ financial condition.