Wines are usually labeled with one of the following conditions:
Wine zemepisného oznacenia - "wine without GI replaces the former category Stolové vino - table wine. The minimum sugar content 13 ° NM [clarification needed
Vino "chráneným zemepisným oznacením - Wine of the protected geographical indication" - produced from grape varieties registered in the list of registered were grown, produced and bottled in one of the wine regions of Slovakia, the highest yield per hectare was above the minimum sugar content was 13 ° NM, and this the product specification may be a traditional term Regionalne vino if the grapes have reached 15 ° NM, did not exceed 18,000 kg / ha increased the number of the highest yields, the wine is less than 8.5% alcohol, and meets the quality requirements.
Vino "chráneným oznacím pôvodu - Wine with a protected designation of origin is made from grapes of the varieties registered in the list is registered, grown, produced and bottled in the same or nearest neighboring wine regions of Slovakia, was not exceeded the maximum yield per hectare minimum, the level was 16 ° NM Appeal of origin or geographical indication protection of the term .. Districtus Controllatus Slovakia, the symbol and the abbreviation "DSC can be used if the wine was certified.
Akostné víno - "Quality wine" falling under the control of the Institute odrodové - "one variety" (written in different grape varieties, registered in the list) or znackové "branded" (two or more of the mixture of grape varieties and one variety is not written or authorized grape varieties). Wine made from grapes natural sugar content of at least 16 ° NM and did not exceed the maximum yield of 18000 kg / ha) with no less than 9.5% alcohol. It can be chaptalised NM protein at 22 ° and 24 ° Nm red. Wine meets the quality requirements of the special procedures.
Under certain circumstances, can be used for the following conditions:
Mladé víno "green wine" must be bottled in the year of harvest. This allows the wine from the first Monday in November circulation.
Archívne víno "Archives wine is aged for at least three years after the production of wine grape harvest.
Panenská beauty first - wine production came from the vineyard. First crop is to be the third or fourth year after planting.
Vino "prívlastkom Akostné -" attribute "Quality Control Institute of the wine is classified as" quality wine with attribute meets the quality requirements set out specific procedures for maximum yield per hectare is not exceeded (13,000 kg / ha) and grape variety is considered the origin of natural sugar content , weight and health status are certified by the Institute of Control, to increase the natural alcoholic strength by volume of residual sugar and harmonize the security staff before processing. 
Kabinetné "Kabinett" - fully matured grapes natural sugar content of at least 19 ° NM, and not less than 9.5% alcohol. Wines are suché in particular - "dry" and rarely polosuché - "medium dry".
Neskorý zber "Late harvested from fully matured grapes natural sugar content of at least 21 ° NM and not less than 9.5% alcohol. Suché especially Wines -" dry ", and sometimes polosuché - medium-dry and sparsely polosladké -" medium sweet " .
Výber z hrozna "wine selection" - fully mature grapes natural sugar content of at least 23 ° NM derived from carefully selected bunches and not less than 9.5% alcohol. The sugar content varies from suché polosuché and polosladké - dry, medium dry and medium sweet. "
Bobulový výber "berry selection" - brought the manually selected overripe grape bunches from which immature and impaired berries removed manually, the natural sugar content 26 ° NM at least, and not less than 8% alcohol. Wines with higher maximum residual sugar and polosuché polosladké, although it is also a common suché "dry" version.
Hrozienkový výber "Raisin selection" - that only manually selected overripe berries natural sugar content of at least 28 ° NM and at least 8% alcohol. Wines first sladké - "sweet."
Cibébový výber 'nobly rotten raisins selection "- only to manually selected overripe grapes, processed fruit Botrytis cinerea Persoon effects of natural sugar content of at least 28 ° NM and a minimum of 8% alcohol. Wines sladké - "sweet".
Vino Ice "ice wine" - brought from grapes grown at temperatures of minus 7 ° C (19 ° F) or less remained frozen grape harvesting and processing time, and get the natural sugar content 27 ° NM at least, the wine must not less than 6% alcohol. Wines are sladké - "sweet".
Slámové víno "straw wine" - according to a well-ripened grapes stored before processing of straw or reed mats, alternatively, was left hanging on for at least three months in row, and the natural sugar content of at least 27 ° NM, the wine must be at least 6% alcohol. Wines first sladké - "sweet."
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