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Pasta is not only a dish most enjoyed by the Aussies, but is universally a favorite food item. Any pasta manufacturer could reveal just how large the demand is for pasta-based foods. The great versatility and range of pastas available caters to a large variety of palates and can satisfy anyone’s cravings. From ravioli to gnocchi, and spaghetti to fettucine, pasta comes in all shapes and sizes; it can be fresh pasta or precooked pasta, according to one’s preferences.

A good pasta manufacturer would adhere to strict quality checks and would ensure the use of all-natural raw materials in creating products. Such a pasta manufacturer would also be committed to providing consumers absolutely fresh pasta and pasta products. If a pasta manufacturer is producing export quality pasta food processor then one can be assured that their products are up to the mark and have undergone the finest manufacturing processes.

What Is Precooked Pasta?

Life moves at a fast pace for most people in Australia nowadays and they find it challenging to successfully juggle work, home and leisure. Often they find themselves grabbing unhealthy food on their way out the door or skipping meals altogether in favor of untimely junk food. Precooked pasta and frozen pasta are the fixes for their bad eating habits!

Frozen pasta involves the use of fresh pasta sheets and parcels that are stuffed with various meats like chicken and beef, seafood, cheese varieties, vegetables, nuts and mushrooms. They are wrapped into shapes according to the type of pasta and undergo a freezing process. A good pasta manufacturer provides these frozen delights that can be quickly heated up and served with a sauce of one’s choice. Quick, easy, delicious – and most importantly – healthy!

The best part of these filled frozen pasta packages is that they are convenient and can be used as home meal replacements. They are ideal for those with busy lifestyles who want to change their unhealthy eating habits and consume some of their favourite pasta dishes that are packed with good complex carbohydrates. They were looking towards a pasta manufacturer to take them out of this quandary, and the manufacturers have now delivered!

One should contact their favorite pasta manufacturer in Australia to get hold of these pasta goodies that are available in frozen form:

• Agnolotti
• Cannelloni
• Fagottini
• Gnocchi
• Ravioli
• Tortellini
• Tortelloni
• Unghetti

These pastas can be served in so many different ways that it just adds to their palatability. They can be dished up whole with heavy or light creamy sauces, oil-based sauces, butter sauces or meaty sauces; when broken and tossed into casseroles and salads or added to soups, they create a perfectly wholesome meal that will have guests and hosts alike praising the pasta manufacturer.

Long And Short Pasta

Long pastas are another set of culinary delights that are packed with true Italian flavour. They are available in both a fresh pasta range and as the common dry pasta that is cooked by boiling and rapid cooling to make it blanched pasta and then combined with meats, sauces and other fillings of choice.

These long pastas are mainly egg pastas and are found in a range of lengths and thicknesses. Light sauces are usually recommended by the pasta manufacturer for the fresh kind of long pasta, while heavier meaty sauces are paired with thick pastas. The most famous long pastas available dry are:

1. Spaghetti – Round and thin strands that can go with any light tomato, butter, cream or oil sauce.
2. Papardelle – This pasta is made of wide ribbons that are flat and can be added to soups. Recommended sauce accompaniment is of thick vegetable or creamy sauces.
3. Linguini – This is a flat version of spaghetti; same sauces as spaghetti recommended by pasta supplier.
4. Lasagne – Another classic favourite, these sheets are long and make layered pasta dishes.
5. Fettucine – Fresh and dry narrow ribbons are a necessary addition to soups, and sauces of either dry or thick kind.

Short pastas such as Maccheroncini, Sicilian Maccheroni and Trofie are more often dry pasta. Their use as blanched pasta when combined with thick meat-based sauces forms a heavenly meal that is more commonly consumed during the chilly winter months of native Italy. These pastas have a tradition of handmade production and consumption in dishes like Pasta Al Forno.