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Cooking is an art that can take years to master and this mastery is never truly complete. Chefs will often specialize in one particular area of food, allowing them to fully explore how the flavors of the particular ingredients that are often used in that particular style of cuisine. For anyone who hears the calling to be a chef, this is a life long journey. It is not simply complete as there are always more and more different styles of a huge number of dishes to explore. There are always new ingredients from different areas of the globe that can be tasted, tested, and used in dishes to create a truly unique experience.

Food from the Far East is one that every aspiring chef should dabble in. There is a large variety of cuisine that is truly exotic. One way to gain experience is to get dim sum cooking lessons. Dim sum is a style of Chinese food that prepares dishes that are bite sized or smaller portions that are severed on small plates or steamer baskets. Dim sum is often served with tea and is linked to the many traditions from the east involving the tasting of tea. Specializing in dumplings, rice noodles, and steam vegetables, dim sum is a very traditional way of Chinese cooking that originated with the rice farmers of the rural areas.

Obtaining Vietnamese cooking lessons is another way of diversifying ones cooking ability. Using a wide range of ingredients, Vietnamese cooking is best known for its use of fresh ingredients, minimal oil, and the use of herbs and vegetables for flavor and filling. This cuisine is often considered one of the healthiest and has a strong vegetarian tradition. Having strong roots in Buddhist philosophy, many Vietnamese dishes strive for an extremely balanced approach, yin and yang. This leads to many dishes having both warm and cold parts. Dishes are also created using the five elements and have led to some truly unique results.

Malaysian cooking lessons will round out anyone’s culinary skills that originate in Asia. Drawing influences from many of the areas other cuisines such as Chinese, Indian, and Thai, Malaysian cuisine has created a truly unique result all its own. Relying heavily on a Rempha, or spice mix made of fresh spices and herb that has been sautéed, these dishes often involve rice and a variety of meat. With a wide variety of ingredients, spices, and vegetables, Malaysian cooking will help enhance anyone’s ability to create truly unique dish by allowing the chef to be able to blend ingredients together to create the perfect flavor.

Asian cuisine can take years to master and lifetime to perfect, but lessons in various different cuisines of the area can help. Dim sum, Vietnamese, and Malaysian cuisines are all major ones in the area and can help any aspiring chef learn valuable skills on how various spices, vegetables, and meats go together in dishes not traditionally seen in other parts of the world giving the chef a distinct advantage.