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Recently there has been an interest to know where food comes from in Australia. Not only is most of the food in Australia being transported over lengthy distances, but there questions regarding who is producing the food and what goes into the foods Australians consume. Putting your money into supporting the local farmers and community by eating locally is extremely beneficial to your health and the environment and locally grown produce is tastier and fresher. Produce purchased from supermarkets and grocery stores has usually been in cold storage for lengthy times as well as been in transit. Purchasing produce from the local farm gate of farmers markets is fresh and often has only been picked within twenty four hours of purchase.

The freshness of produce will affect the nutritional value as well as the taste of the food. Fruit and vegetables that are locally grown are allowed a longer growing period in order to ripen properly and are handled far less as they do not have to endure transportation, cold storage or shipping. Australians that eat locally give the farmers as well as producers support. There are small good food and wine store that sell local produce, and by purchasing from such stores you strengthen the community. When buying at a large supermarket, only eighteen cents of a dollar goes to the grower and the rest goes to the middleman. By buying fresh produce from your local farmers, you cut the middleman out, and you can also keep in touch with the seasons by purchasing local produce. By eating seasonally, the foods are tastier, least expensive and more abundant. Australians can learn more about the food they eat and where it comes from when purchasing locally grown foods. The most powerful part about enjoying good food is being familiar with the background of the food, no matter if it is from your local farmers or from your local bakery. There are far less food miles, less energy and emissions associated with our food is we support the local food systems. For example a report revealed that twenty nine common foods in a shopping basket traveled over seventy thousand kilometers which is almost twice the distance around the earth and imported products account for fifty thousand kilometers, means your food is not that fresh.

Australians that purchase local food are in fact investing in Australia’s future. Australia’s present industrialized food system requires long distance transporting which in turn relies on low energy prices such as oil, which will not be around forever. If the world’s oil production keeps increasing and the demand for energy keeps escalating, we can expect to pay exceptionally high prices for food according to some estimates.

Clive James dedicate his writing skill for marts and malls, he write many quality article on the topic like buy and sell, exchange items. Also, he writes on topics like good food and wine store, local food and wine retailers, food and wine store Sydney, food and wine store Melbourne, food and wine store Brisbane.