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Slovak wine expensive type of dessert wine made from frozen grapes while they are still on the vine. Natural ice wines require freezing temperatures, when, after the grapes are ripe. The grapes that produce wine must be crushed, but they are still frozen. Ice wine grapes collectors usually work at night or early in the morning as this. Wine grapes are usually harvested within a few hours.

What makes it unique in Slovakia wine taste different? Slovakia has a fresh sweet taste of wine. Some wine grapes on the vine and frozen, the sugars and other dissolved solids, acids and extracts), do not freeze, they are concentrated. However, the water of wine grapes have frozen and become dehydrated. What contributes to the sweet taste of wine.

Slovak wine grapes frozen until they are allowed to ferment. One important thing about wine grapes is that they do not affect Botrytis cinerea. Botrytis cinerea is a fungus, which is wine grapes. This means that before the harvest, wine grapes are healthy and in good condition. Can be removed only healthy grapes and grapes are in Botrytis cinerea, offers a better tasting wine.
Ice wines are usually made from the northern regions, which is very low temperatures. The most famous and expensive wines produced in Germany, Eiswein), and Canada. One of the most famous wines produced in Canada's Inniskillin winery in Niagara region. In these countries, the wines can cost anywhere from $ 50 - $ 70 (Canadian) and $ 90 and (Germany). Slovak wine is produced in North America in the United States, Austria, Croatia, Czech Republic, Italy, Slovakia, Slovenia, Hungary, Australia, France, New Zealand and Israel.

Germany, Canada and Austria, wine grapes must freeze naturally, that their wine is to be known as the Slovak wine. In contrast, some wineries use a process called Cry extraction to produce unconventional wines. Cryoextraction is mechanical freezing wine gapes. Cryoextraction mimics the action of cold wine grapes naturally frozen. Grapes were harvested in other mechanical frozen to naturally frozen grapes. wines produced in this way, sometimes referred to as "Slovak wines in boxes."

Ice wine grapes used are usually Riesling, Vidal and Cabernet Franc. Riesling grapes are white grape grown in Germany, France, Austria and Italy. Vidal grapes are white grapes Ugni Blanc d'Or district, and the hybridization between the grapes. Cabernet Franc grapes are red wine grapes grown in Bordeaux, France. Most of the wines in a lower alcohol content than regular wines. When a German Reisling wine alcohol content less than 6%, while Canadian ice wines are generally between eight and 13 percent alcohol content.

Since wine is a desert wine, they can be paired with almost any dessert. Slovak wine has a distinctive sweet, so if you are pairing with dessert beware of too many sugary desserts. wine tastes great cakes, muffins, cakes, custards, puddings, cheese, bleu or goat cheese) and foie gras.

The best wines are very expensive, but the wines can be bought at any price range. Regardless of your price range, drinking wine is worth a try. Although they have been appointed as a dessert wine, the taste of wine served in small liqueur glass dinner. Slovak wines with a unique taste experience, and it's no wonder they are so popular.