digital divide network - article database

Dessert wine, made from frozen grapes while they are still on the vine ice wine is an expensive type. Natural ice wines require freezing temperatures, when, after the grapes are ripe. Grapes that produce ice wine must be crushed, but they are still frozen. Ice wine grapes collectors usually work at night or early in the morning as this. Ice wine grapes are usually harvested within a few hours.

What makes ice wine its unique taste different? Ice wine has a fresh sweet taste. When the ice-wine grapes on the vine and frozen, the sugars and other dissolved solids, acids and extracts), do not freeze, they are concentrated. However, ice wine grapes have frozen water and grapes become dehydrated. What contributes to the ice wine with a sweet taste.

Ice wine grapes frozen until they are allowed to ferment. One notable thing about ice wine grapes is that they do not affect Botrytis cinerea. Botrytis cinerea is a fungus, which is wine grapes. This means that before the harvest, ice wine grapes are healthy and in good condition. Can be removed only healthy grapes and grapes are in Botrytis cinerea, offers a better tasting wine.

Ice wines are usually made from the northern regions, which is very low temperatures. The most famous and expensive ice wines produced in Germany, Eiswein), and Canada. One of the most famous ice wines produced in Canada's Inniskillin winery in Niagara region. In these countries, ice wine can cost anywhere from $ 50 - $ 70 (Canadian) and $ 90 and (Germany). Ice wine is produced in the northern United States, Austria, Croatia, Czech Republic, Italy, Slovakia, Slovenia, Hungary, Australia, France, New Zealand and Israel.

German, Austrian and Canadian ice wine grapes must freeze naturally, that their wine is called ice wine. In contrast, some wineries use a process called extraction to produce non-traditional cry of ice wines. Cryoextraction are mechanical Ice wine gapes freezing. Cryoextraction mimics the effects of natural cold ice wine grapes. Grapes were harvested in other mechanical frozen to naturally frozen grapes. Ice wines produced in this way is sometimes called the "Icebox of wine."

Ice wine grapes used are usually Riesling, Vidal and Cabernet Franc. Riesling grapes are white grape grown in Germany, France, Austria and Italy. Vidal grapes are white grapes Ugni Blanc d'Or district, and the hybridization between the grapes. Cabernet Franc grapes are red wine grapes grown in Bordeaux, France. Most ice wines have lower alcohol content than regular wines. When Reisling ice wine from the German alcohol content less than 6%, and Canadian ice wines are generally between 8 and 13 percent alcohol content.

As the ice desert wines are wines, they can be paired with almost any dessert. Ice wine has a distinctive sweet, so if you are pairing with dessert beware of too many sugary desserts. Ice wine tastes great cakes, muffins, cakes, custards, puddings, cheese, bleu or goat cheese) and foie gras.

The best ice wine is very expensive, but ice wines can be bought at any price range. Regardless of your price range, drinking ice wine is worth a try. Although they have been appointed as a dessert wine, ice wine tastes great served in a liqueur glass with dinner. Ice wine a unique taste experience, and it's no wonder they are so popular.