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Those that have settled in Australia have played a major role in the Australian food traditions. Dating back as far as forty thousand years, food traditions were based on the native bush foods before the European settlement throughout most of Australian history. In the late 18th century Irish, Anglo Celtic and British food was introduced into the country which in turn formed the foundation of modern Australian cooking. Many immigrants that arrived in Australia during the later 19th and 20th century introduced Asian and Mediterranean food cultures. In today’s time, food choices in Australia bear the influence of many diverse cultures from around the world. For instance, kosher, Halaal, biodynamic and organic food is widely available across Australia. Many of the cafés and restaurants menus tend to demonstrate fusions, adaptations or interpretations of these diverse culinary influences which are termed under the modern Australian umbrella.

Remaining popular among Australians is the British food tradition that includes the take away food chains that provide fish and chips and pies, and to a varying degree is displayed in Australians domestic cooking. A typical Australian breakfast resembles breakfasts served in most western countries around the globe. For instance in the colder regions of Australia a full English breakfast will be consumed that includes sausage, bacon, eggs, mushrooms, tomato and toast. Parts of Australia that is warmer, people tend to eat light breakfasts that comprise of fresh fruit, cereal and toast which includes coffee, tea or fresh fruit juice. The main meal of the day for most Australians is dinner of which dishes served will widely vary according to family background and taste. Majority of Australians are now buying locally grown fresh produce from their food and wine store Brisbane that include meat, fruit and vegetables, wine, cheese and bread. A typical household meal can comprise of casseroles, stir fries, roast meat and vegetables, soup, salads, pasta, barbecue meat and pizza. A standard restaurant or café meal in Australia can range from meat based dishes, curry dishes, a rage of pasta, sandwiches, chicken dishes, risotto, fresh sea food, red and white wines, tea and coffee, desserts and cakes and other ethnic cuisine.

Majority of the retailers, cafes and restaurants in Australia use locally grown fresh produce which is in sync with the seasons, due to the produce being fresher. Eating seasonal and locally grown produce is not only healthier, but also supports the local farmers and the production of crops that are in line with the environment. Supporting the local farmers alleviates the need for long distance refrigeration and transport of foods. Seasonal foods have proved to be of great value to one’s nutritional requirements.

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